Duurzame transitie van gezond en veilig voedsel

The NWA-route ‘Sustainable production of safe and healthy food’ has set its goal on realizing radical changes in the agricultural food sy

The NWA-route ‘Sustainable production of safe and healthy food’ aims to analyze and catalyze change processes

A shift toward plant-based proteins is vital for the environment, public health and animal welfare issues.

The overall aim of the project is to support Dutch regional food initiatives with action-oriented research.

Het SlimSmullen-project rekent af met de mythe rondom gezonde suikers.

While chemical pesticides are crucial to protect our crops, their usage comes with negative consequences: human poisoning, habitat destru

A new agricultural sector emerges that produces insects as sustainable protein source that can replace the use of soya and fishmeal in fe

Milk from cows is an essential source of proteins in the Western diet.

The Dutch agricultural sector is one of the most innovative worldwide, but faces major challenges including severe losses in biodiversity

REAP2SOW aims to develop sustainable, climate-resilient food systems by focusing on the improvement and promotion of novel plant-based pr